Menu
SMALL PLATES
BULGOGI POT STICKERS
Chives, Kimchee, Bulldog Tonkatsu Glaze
FRIED BRUSSEL SPROUTS
Sambal Bajak, Sweet Soy, Japanese Mayo, Rice Stix
CRISP PORK BELLY
Nouc Cham, Egg Yolk, Pickled Daikon, Mint
Limited amount available, please ask your server (quickly!)
TIGER CAULIFLOWER
Spicy Korean Aioli, Sweet Soy, Sesame Seeds
LARGE PLATES
BRANT FARMS AAA FILET STEAK
House Fries, Bearnaise Butter Ball
SLOW-COOKED BEEF RENDANG
Sumatran Spices, Coconut Milk, Cinnamon, Toasted Coconut, Emping Crackers
GLASS NOODLE CARBONARA
Crispy Pork, Sous-Vide Eggs, Parmesan Cheese, Burnt Garlic, Truffle, Black Garlic Aioli, Chili, More Parmesan Cheese.
CHARRED GARLIC CHICKEN
Tarragon, White Wine, Cream
DESSERT
WHITE CHOCOLATE CHEESECAKE
Bernard Callebaut Dark Chocolate Sauce 24 Karat Gold Leaf
SPECIALTY COCKTAILS
THE DONKEY
Lemongrass Infused Vodka, Kafir Lime, Mint, Cardamon Bitters, Fever Tree Ginger Beer
CARAMEL ESPRESSO MARTINI
Fresh Espresso, Kahlua, Espresso Infused Vodka
TIGER BLOOD
Vodka, Cocchi Dry Vermouth, Lychee, Lime Juice
CANADIAN OLD FASHIONED,
EH? Seagram’s Premium Whiskey, Quebec Maple Syrup, Bitters, BC Smoked Cedar