CHRISTMAS AT IBU
The Christmas Table
Gather. Celebrate. Eat Very Well.
At IBU Restaurant and Bar, we offer an unforgettable venue paired with a chef-driven menu featuring contemporary cuisine infused with Asian inspirations.
Bring your group together around the table at IBU this Christmas. From office celebrations and client dinners to gatherings of friends and family, IBU offers an intimate alternative to the traditional banquet room – a beautiful restaurant, a great table, serious food and a celebration that feels relaxed, social and unmistakebly IBU.
THREE-COURSE CHRISTMAS LUNCH | $49 PER GUEST
FIVE-COURSE CHRISTMAS DINNER | $109 PER GUEST
GROUP DINING UP TO 24 | FULL RESTAURANT BUYOUT UP TO 50
Christmas Gatherings, the IBU Way
IBU is designed for groups who want more than a standard holiday package. Bring your team, clients, friends or family together in a warm, contemporary restaurant setting with serious food, thoughtful service and spaces that feel festive without ever feeling predictable.
Contemporary restaurant atmosphere | Group dining with character | lunch and dinner options | Flexible spaces | Full buyout available
Choose Your Table
Three distinctive areas give groups the opportunity to celebrate together while still enjoying the atmosphere and energy of IBU. For larger celebrations, a full restaurant buyout is also available.
The Red Door Room
Up to 24 guests
Our largest group area gives your guests their own section of IBU while keeping the atmosphere and energy of the restaurant around you. Ideal for office Christmas dinners, client celebrations and larger gatherings.
The Chef’s Table
Up to 10 guests
Located near the kitchen, the Chef’s Table offers an intimate setting for a smaller Christmas celebration and a front-row seat to the energy of IBU. Ideal for smaller teams, client dinners or a group of friends looking for something a little more special.
The Gallery
Up to 14 guests
An inviting space for groups who want their own place to gather while still feeling part of the restaurant. A great choice for smaller office celebrations, friends and family.
Make IBU Yours for the Occasion
Planning a larger Christmas celebration? A full restaurant buyout of IBU is available for groups of up to 50 guests, giving your group the restaurant for the occasion. Ask our team about availability and event details.
FULL RESTAURANT BUYOUT | UP TO 50 GUESTS
Lunch or Dinner
Christmas group reservations are available for lunch and dinner. Choose our three-course Christmas lunch at $49 per guest or our five-course Christmas dinner at $109 per guest, and we will help confirm the best option for your group.
Three - Course Christmas Lunch
$49 per guest
A three-course Christmas lunch with choices at every course – ideal for office holiday lunches, client gatherings or daytime celebrations.
Christmas Lunch Menu
STARTER
Choose One
Brussel Sprouts – sambal bajak, kecap manis, kewpie, crispy rice cake
Tiger Cauliflower – tiger aioli, sweet soy, sesame
MAIN
Choose One
KFCC Sando – fried chicken, garlicky gojuchang, caesar mix, Japanese mayo, brioche bun, fries. Add fried egg or cheddar +$3
IBU Burger – brioche two 3 oz smashed patties, onion, tomato, lettuce, cheddar cheese, house burger sauce, fries. Substitute side caesar salad +$3
Burnt Ends – crispy pork belly, soy and chili vegetables, sweet soy and sambal sauce, sous-vide egg, jasmine rice
Nasi Goreng w/ Tofu – fried egg, chili, garlic, pickled ginger. Choose spicy, medium or mild
DESSERT
Choose One
Coconut Lime Panna Cotta – Korean chili pepper, raspberry pearls, toasted coconut
Mini Doughnuts – yuzu cloud, cinnamon sugar, dulce de leche and chili
$49 per guest plus beverages, tax and gratuity
No minimum spend at lunch
Five - Course Christmas Dinner
$109 per guest
A five-course Christmas dinner created for groups who want a festive evening built around serious food and a relaxed, celebratory restaurant experience. The first three courses are served to every guest, followed by a choice of main and dessert.
A Taste of Christmas Dinner
STARTERS
COURSE ONE
Tiger Cauliflower – tiger aioli, sweet soy, sesame
COURSE TWO
Ahi Tuna Taco – ahi tuna, yuzu emulsion, cilantro, chives
COURSE THREE
Laksa Soup – Malaysian coconut curry soup, squid ink noodles
COURSE FOUR
Choose your Main
Fire Roasted Chicken – soy-glazed chicken, ginger-scallion oil, chili crisp, steamed bok choy
Steak Frites – 6 oz NY striploin, coconut pepper sauce, fries. +$15
Tofu Lettuce Wraps – crispy tofu, gochujang glaze, honey miso dip
Black Cod – cauliflower puree, miso butter, coriander oil, charred vegetables. +$13
COURSE FIVE
Choose your Dessert
Coconut Lime Panna Cotta – Korean chili pepper, toasted coconut, raspberry pearls
Mini Doughnuts – cinnamon sugar, yuzu cloud, dulce de leche and chili
$109 per guest, plus beverages, tax and gratuity
Dinner minimums apply to designated areas
To help your celebration run smoothly, we ask for your final guest count, menu selections and dietary requirements five days before your reservation.
DINNER GROUP AREA MINIMUMS
- Red Door Room – Up to 24 – $3,000
- Chef’s Table – Up to 10 – $1,250
- The Gallery – Up to 14 – $1,500
- Full Restaurant Buyout – Up to 50 – Contact us
Need the details to share Internally?
Download the Christmas brochure for a printable overview of our lunch and dinner offers, group spaces and booking details.
LOCATION
Free Parking:
6 on site, 6 next door after 6pm,
plus free street parking
LET'S CONNECT
info@ibuyyc.com
(403) 899 - 8894 - SMS Text Only
HOURS
Mon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Closed
Tues to Wed . . . . . . . . . . . 11:00 am - 9 pm
Thurs to Fri . . . . . . . . . . . . 11:00 am - 10 pm
Sat . . . . . . . . . . . . . . . . . . . . . . 10 am - 10 pm
Sun . . . . . . . . . . . . . . . . . . . . . . 10 am - 9 pm
Sat and Sun (Brunch) . . . 10 am - 3 pm
© 2025 IBU YYC All Rights Reserved | Powered by Silver Saber Media